We are a Dutch family who immigrated to Canada in 2020, bringing over 10 years of experience in farming and butchering.

On our family farm, we raise pasture-fed beef cattle that are free to graze and are cared for without the use of antibiotics or added hormones.

We take pride in producing high-quality, natural beef and pork while supporting our local community. We specialize in traditional European (Dutch-style) cuts, but also offer Canadian-style cuts to suit your preference.

Our on-farm shop is open Fridays from 9 AM to 6 PM, with additional visits available by appointment.

Pictures of various fresh cuts of meat.